Restaurant
Dinner Menu
Appetizers
Crab Pretzel
A toasted pretzel roll stuffed with crab and Old Bay cream cheese filling
8.50
~NEW~ Mediterranean Bruschetta
Yellow & red tomato, Kalamata olives, peppers, red onion & Feta cheese served with Parmesan croutons 5.95
~ NEW~Wasabi Tuna
Wasabi pea crusted tuna served with nori seaweed rice crackers and sweet-n-spicy Chili sauce 7.95
Portabella Fries
Seasoned with southwestern spices and served with cheddar dipping sauce 4.25
Chicken Quesadilla
Grilled chicken, cheddar and pepperjack cheese in a garlic herb tortilla served with fresh salsa and sour cream
$8.95
Spicy Buffalo Wings
Chicken wings tossed in a spicy buffalo sauce and served with Bleu Cheese dipping sauce and celery sticks
7.95
Salads
Tossed Caesar Salad
Half 4.50 / Full 6.50
Cucumber, Tomato & Crab
Fresh European cucumbers, roma tomatoes, thin sliced red onion and
crab tossed in a southern style sweet & sour dressing and served with
flat breads
Half 7.95 / Full 14.50
Chicken & Asparagus
Grilled marinated breast of chicken with fresh mozzarella, asparagus, plum tomatoes and parmesan crostini drizzled with a pesto vinaigrette
12.95
Chicken & Greens
Grilled breast of chicken with a tossed salad of toasted walnuts, Bleu cheese, apples, dried cranberries and raspberry vinaigrette 10.50
Club Favorites
Pasta Your Way
Pasta cooked to order served with
garlic bread. Available with
Marinara Sauce, Meatballs
or Butter & Parsley
*Gluten Free pasta available
Jumbo Lump Crab Cakes
Lump crabmeat, mixed with local seasonings broiled or fried
Sandwich…19.95
single…19.95
double…27.95
Sautéed Calves Liver
Served with balsamic glazed pearl onions and Canadian bacon in a cabernet sauce
17.95
Fried Chicken
Served with french fries and coleslaw
13.95
Crab Burger
Served on a English muffin topped with imperial sauce and served
with french fries and coleslaw
19.95
Soups
Maryland Crab
Frosted Crab
Soup du Jour
Cream of Crab
cup - 3.50 crock - 4.50
French Onion
cup - 3.95 crock - 4.95
Gazpacho
cup - 3.50 crock – 4.50
Gazpacho w/Crab
cup 4.25 crock 5.25
Entrées
All entrees include choice of our house or mesclun salad.
Caesar Salad, add 1.50
If you would like a special request, please ask your server and they will check with the Chef to see if we can accommodate your request.
Double Lamb Chops
Pan seared double lamb chops, served
with basil demi glaze, garlic mashed
potato and vegetable of the day 31.95
Spring Rockfish
Pan seared fresh Rockfish with sautéed
asparagus, tomatoes, crab and shrimp on
lobster bisque with your choice of potato
or rice and vegetable of the day 25.95
Grilled Swordfish
Grilled fresh loin of swordfish topped
with lemon parsley butter and served
with pesto whipped potatoes and
roasted pepper sauce 21.50
Mussel & Clam Scampi
Sautéed fresh mussels and baby clams
tossed with garlic, Roma tomatoes, olive
oil, parsley, white wine and linguine. Served
with your choice of vegetable of the day 19.95
Broiled Scallops
Fresh Atlantic sea scallops brushed
with butter, broiled and served with
a lemon tomato white wine butter.
Served with your choice of potato or
rice and vegetable of the day 22.95
Eggplant Parmesan
Italian breaded fresh eggplant layered with
Marinara sauce, Provolone cheese, Parmesan cheese,
and baked golden brown served with pasta 12.95
Chicken Breast Maryland
Sautéed with Smithfield ham and jumbo
lump crabmeat in a white wine scallion
sauce. Served with your choice of vegetable
of the day and potato or rice. 23.95
TGCC Steaks:
Tenderloin
USDA choice beef tenderloin with herb butter and demi glaze
8 ounces...29.95 6 ounces...24.95 4 ounces…17.95
Grilled Rib Eye Steak
A 12oz. corn fed USDA choice beef
char-grilled to temperature 25.95
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