Banquets
Receptions
Displays Selections
Domestic Cheeses and Fresh Seasonal Fruit
with Assorted Crackers...$4.50 per person
Imported & Domestic Cheeses and Fresh Seasonal Fruit
with assorted crackers…$6.95 per person
Vegetable Crudités
with Ranch Dip...$2.75 per person
Whole Poached Decorated Atlantic Salmon
with dill sauce, and Carrs Crackers...$250.00
Baked Brie Cheese
1 kilo wheel in puff pastry with raspberry sauce...$85.00
Antipasto Display
fresh Mozzarella, Tomato, Artichoke Hearts, Olives,
marinated Mushrooms, Pepperocinis, Genoa Salami,
prosciutto Ham and Italian Cheeses...$6.95 per person
Hot Crab Dip
lump crabmeat mixed with Maryland seasonings
and served with flatbreads and crispy pita chips
$6.95 per person
Hot Spinach & Artichoke Dip
with flat breads and crispy pita chips $4.95…per person
Chilled Shrimp Dip
sauteed shrimp with garlic and white wine folded into cream cheese served with flat breads and crackers $5.75…per person
Chicken Fajita Dip
grilled chicken, kidney beans, peppers, onion and southwest seasonings folded in cream cheese and cheddar cheese, baked and served with tortilla chips $4.95…per person
Hors D'oeuvres
Minimum of 50 pieces per order
All individually priced
Spicy Beef Empanadas $1.50
beef vegetables & spices in empanada dough
Spicy Beef Turnover $1.25
triangle shaped puff pastry with seasoned beef
Meatballs $1.00
1 oz. meatballs tossed in your choice of BBQ, marinara, Buffalo, teriyaki sauces
Beef Wellington $2. 35
beef tenderloin medallions nestled in flaky puff pastry
Hibachi Beef Skewers $1.95
tender steak rolled around red & yellow peppers, Monterey jack cheese & green onions
Beef Sate $2.10
beef sirloin with a teriyaki glaze
Shrimp Scampi in Fillo Tart $1.85
garlic butter shrimp in a flaky tart shell
Shaomai (shrimp & vegetable) $1.00
shrimp and veggies in Asian dough
Salmon & Chive in fillo $1.65
fresh Atlantic salmon & chives in fillo triangle
Lobster Torte $2.00
a creamy blend of lobster shrimp and Boursin cheese
Crab Rangoon $1.00
a creamy blend on crab leg and cream cheese
Crab Balls $2.95
super lump crab, bound with our crab cake mix, deep fried and served with cocktail sauce
Scallops wrapped in Bacon$ 2.50
scallops dipped in bread crumbs & crunchy pecans & coconut
Crab Imperial in a puff Pastry $1.65
Chicken Sonoran Purse $2.00
chicken salsa and Southwestern spices
Chicken Fajita $1.25
chicken cheese and peppers in an open tortilla wrap
Chicken Coconut Skewer $1.95
skewered chicken coated with Malibu rum coconut batter
Chicken Saltimboca Skewers $2.10
chicken prosciutto & sage on a skewer
Sesame Chicken Tenders $1.20
chicken tenders with Asian seasonings, breaded and fried
Chicken Cashew Spring Roll $1.55
chicken cashews and vegetables in spring roll wrapper
Boursin & Spinach in Fillo $1.70
garlic, herb cheese and fresh spinach in fillo triangle
Ratatouille & Goat Cheese in fillo $1.70
Italian stewed veggies and goat cheese in fillo triangle
Tri-colored Vegetable Tortilla $1.45
vegetables, rice, and black beans in 3 varieties of tortillas
Broccoli Cheese Puff $1.20
broccoli and cheese in puff pastry
Portabello Mozzarella Puff $2.00
portabello and mozzarella in puff pastry
Stuffed Mushrooms
with crab $1.65
with Italian ground beef $1.30
with spinach & feta cheese $1.25
Szechuan Pork Wonton $1.15
spicy pork in wonton dough
Calzone W/Pepperoni $1.30
ricotta and mozzarella with pepperoni in flaky pasty
Miniature Egg Rolls $1.25
with Hot Mustard or Sweet & Sour Sauce
Private Dining Stations
Minimum of 40 Guests
Maximum of 150 Guests
Additional Fees - Chef Attended Stations - $125.00 for each Chef
Choice Top Round of Beef
$7.95 per person
Sliced Tenderloin of Beef
$14.50 per person
Strip Loin of Beef
$11.95 per person
with Assorted Rolls, Creamy Horseradish, Béarnaise, and Grain Mustard
Leg of Lamb
$12.50 per person
Pork Loin
$9.95 per person
with assorted rolls, cranberry sauce, and grain mustard
Roasted Boneless Breast of Turkey
with assorted rolls, Dijon mustard, mayonnaise, and cranberry Sauce
$9.95 per person
Baked Virginia Ham
with buttermilk biscuits, creamy horseradish, Dijon mustard, and mayonnaise
$8.95 per person
Pasta Station
prepared to your order
includes penne pasta, tri-colored cheese filled tortellini, marinara, Alfredo,
and pesto sauces, garlic toast with Parmesan and black pepper and crushed red pepper
$8.95 per person
~Italian Salad with Fresh Mozzarella & fresh cut tomatoes $3.95 additional
~Caesar Salad $2.95 additional
~Meat Sauce $1.75 additional
~Meatballs $2.00 additional
~Chicken Parmesan $12.50 additional
~Chicken Marlsal $12.50 additional
Southwestern Station
with fajita beef, grilled marinated chicken, assorted fresh salsas, warm flour tortillas, assorted corn chips,
guacamole, cheddar cheese, diced tomatoes, lettuce. onions and sour cream $12.95 per person
Asian Station
pot stickers
spring rolls
chicken or beef stir-fry
fried rice
chicken tempura in a ginger orange marinade
teriyaki & duck sauce
$16.95 per person
|
